This year, various foods will be available on site at reasonable prices.
A large restauration tent of 300 m2 with tables and chairs is at your disposal to take your meals comfortably ( for about 300 persons)
Six restaurants-caterers are proposed
On site restauration
This year various possibilities of food at reasonable prices are proposed on the festival site.
A tent of 300 m2 with tables and chairs is available (for about 300 persons)
Six restaurants-caterers are available for you
FESTOYER : “Countryside platters, galettes and soups”
Vegetables soups, countryside platters, galettes and small spelt crêpes, salads
Garden products organic certified,
Soil ploughing and care made by horse plough
ALCHEMILLE : « The wandering kitchen »
Creative meals mostly organic from local producers.
Vegetarians, vegans, without gluten, without lactose, with wild plants.
Cakes and fruits
KARDAMOM : « Vegetarian Indian Cuisine »
Traditional Indian meals
Beverages, tea and herbtea
ICI ET MAINTENANT : « Raw and living food »
Meals of raw and living food (not warmed over 42°C)
Sprouted seeds, vegetarian, without gluten.
« Nature et Progrès » organic label
Burger with fries, salmon or pastrami Bagels
Plancha, chicken and lomo
Beverages, coffee and tea
BRETON GALETTES AND CREPES
Galettes and crêpes
Beverages, cider, coffee and tea